Moto 煮: Boil; CookKanji meaning, readings, and the words that use it
- On'yomi
- シャ
- Kun'yomi
- に(る)、-に、に(える)、に(やす)
- Level
- JLPT N1Jōyō, secondary school
- Words
- 144 in the dictionary
Words that use a kun'yomi
- 煮るにるto boil; to simmer
- 煮物にものnimono; food cooked by boiling or stewing
- 佃煮つくだにpreserved food boiled in soy
- 煮えるにえるto be boiled; to be cooked
- 煮え切らないにえきらないhalf-cooked; vague
- 煮やすにやすto cook inside
- 煮干しにぼし(small crunchy) dried sardines
- 煮汁にじるbroth
- 煮立つにたつto boil; to simmer
- 煮詰まるにつまるto be boiled down
- 煮詰めるにつめるto boil down; to concentrate (soup, milk, stock, etc.)
- 煮込みにこみstew; hodgepodge
- 煮込むにこむto boil well; to stew
- 雑煮ぞうにsoup containing rice cakes and vegetables (New Year's dish)
- いとこ煮いとこにvegetables boiled in miso
- いり煮いりにsimmering after frying
- お雑煮おぞうにsoup containing rice cakes and vegetables (New Year's dish)
- がめ煮がめにchicken stew with taro, carrot, burdock, etc.
- くぎ煮くぎにkugini; sand lance simmered in soy, mirin, etc.
- ごった煮ごったにvarious foods cooked together; hodgepodge
- じぶ煮じぶにduck meat stew (dish from Ishikawa prefecture)
- はらわたが煮えくり返るはらわたがにえくりかえるto be furious; to seethe with anger
- みそ煮みそにfood cooked in miso; cooking in miso
- バター煮バターにfood cooked with butter
- モツ煮モツにoffal stew
- 下煮したにpreliminary boiling (of hard-to-cook ingredients); cooking in advance
- 丸煮まるにboiling something whole (e.g. vegetable, fish); cooking something whole
- 半煮えはんにえhalf-boiled; half-done
- 南蛮煮なんばんにsauteed vegetables with fish or poultry made into a stew
- 含め煮ふくめにfood boiled in sugar syrup
- 味噌煮みそにfood cooked in miso; cooking in miso
- 味噌煮込みうどんみそにこみうどんudon cooked in a broth containing miso paste
- 土手煮どてにbeef sinew stewed in miso and mirin
- 塩煮しおにboiling in salted water (e.g. fish)
- 姿煮すがたにseafood cooked in a way that preserves its original shape
- 当座煮とうざにfood boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving
- 御雑煮おぞうにsoup containing rice cakes and vegetables (New Year's dish)
- 志ぐれ煮しぐれにseafood, etc. preserve made with mirin, ginger and soy
- 揚げ煮あげにfry-simmering; cooking by first briefly deep-frying, then simmering in broth
- 旨煮うまにfish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
- 業を煮やすごうをにやすto lose one's temper; to lose patience
- 水煮みずにboil in water
- 治部煮じぶにduck meat stew (dish from Ishikawa prefecture)
- 湯煮ゆにboiling (e.g. food)
- 潮煮うしおにfish, shellfish, etc. boiled in salted water
- 炒め煮いためにstir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
- 炒り煮いりにsimmering after frying
- 煎り煮いりにsimmering after frying
- 煮にsimmered with; cooked with
- 煮えきらないにえきらないhalf-cooked; vague
- 煮えくりかえるにえくりかえるto boil; to seethe
- 煮えくり返るにえくりかえるto boil; to seethe
- 煮えたぎるにえたぎるto boil; to be boiling hot
- 煮えたつにえたつto boil; to come to a boil
Other readings
- もつ煮モツにoffal stew
- 大和煮やまとにbeef boiled with soy sauce, ginger and sugar
- 従兄弟煮いとこにvegetables boiled in miso
- 揚煮あげにfry-simmering; cooking by first briefly deep-frying, then simmering in broth
- 時雨煮しぐれにseafood, etc. preserve made with mirin, ginger and soy
- 煮〆にしめdish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone
Showing the 60 most common of 144 words. See them all in the graph.
Kanji that often appear with 煮
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