煮汁 (にじる)broth

Kanji in 煮汁

• 煮Boil; CookRead with its kun'yomi here · JLPT N1
• 汁Soup; Juice; BrothRead with its kun'yomi here · JLPT N1

Words that share its kanji

• 煮るにるto boil; to simmer
• 煮物にものnimono; food cooked by boiling or stewing
• 佃煮つくだにpreserved food boiled in soy
• 煮えるにえるto be boiled; to be cooked
• 煮え切らないにえきらないhalf-cooked; vague
• 煮やすにやすto cook inside
• 煮干しにぼし(small crunchy) dried sardines
• 煮立つにたつto boil; to simmer
• 汁しるjuice; sap
• 果汁かじゅうfruit juice
• 味噌汁みそしるmiso soup
• 汁気しるけjuice
• 胆汁たんじゅうbile; gall
• あら汁あらじるsoup made from boiling leftover fish scraps; fishhead soup
• うしお汁うしおじるthin soup of fish or shellfish boiled in seawater
• うまい汁うまいしるthe lion's share; the cream