佃煮 (つくだに)preserved food boiled in soy
- preserved food boiled in soynoun (common) (futsuumeishi)
Kanji in 佃煮
- 佃Cultivated Rice FieldRead with its kun'yomi here
- 煮Boil; CookRead with its kun'yomi here · JLPT N1
Words that share its kanji
- 煮るにるto boil; to simmer
- 煮物にものnimono; food cooked by boiling or stewing
- 煮えるにえるto be boiled; to be cooked
- 煮え切らないにえきらないhalf-cooked; vague
- 煮やすにやすto cook inside
- 煮干しにぼし(small crunchy) dried sardines
- 煮汁にじるbroth
- 煮立つにたつto boil; to simmer
See how 佃煮 connects to the rest of Japanese.
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