漬: Pickling; Soak; MoistenKanji meaning, readings, and the words that use it

Words that use a kun'yomi

• 漬けるつけるto soak (in); to steep
• 塩漬けしおづけpickling in salt
• 漬かるつかるto be submerged; to be soaked
• 漬け物つけものtsukemono; Japanese pickled vegetables
• 茶漬けちゃづけchazuke; cooked rice with green tea poured on it
• いぶり漬けいぶりづけsmoked daikon pickles (famous product of Akita Prefecture)
• うな茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
• お茶漬おちゃづけochazuke; rice with tea poured on it
• お茶漬けおちゃづけochazuke; rice with tea poured on it
• からし漬けからしづけvegetables pickled in mustard
• しば漬しばづけKyoto-style chopped vegetables pickled in salt with red shiso leaves
• しば漬けしばづけKyoto-style chopped vegetables pickled in salt with red shiso leaves
• しょうちゅう漬けしょうちゅうづけfruit, etc. preserved in shōchū
• たくあん漬たくあんづけpickled daikon (radish)
• たくあん漬けたくあんづけpickled daikon (radish)
• どっぷりと漬かるどっぷりとつかるto be deeply submerged
• どぶ漬どぶづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid
• どぶ漬けどぶづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid
• どぼ漬どぼづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid
• どぼ漬けどぼづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid
• ぬかみそ漬けぬかみそづけvegetables pickled in salted rice-bran paste
• ぬか味噌漬けぬかみそづけvegetables pickled in salted rice-bran paste
• ぬか漬けぬかづけpickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
• ぶぶ漬ぶぶづけochazuke; cooked rice with green tea poured on it
• ぶぶ漬けぶぶづけochazuke; cooked rice with green tea poured on it
• べったら漬べったらづけdaikon pickled in salted rice yeast
• べったら漬けべったらづけdaikon pickled in salted rice yeast
• みつ漬けみつづけsoaking in honey; soaking in syrup
• わさび漬けわさびづけpickled Japanese horseradish; wasabi cut up and mixed with sake lees
• アルコール漬アルコールづけpreserving in alcohol
• アルコール漬けアルコールづけpreserving in alcohol
• シロップ漬けシロップづけpreserving in syrup
• ハリハリ漬ハリハリづけthin, dried strips of daikon soaked in vinegar and other flavorings
• ハリハリ漬けハリハリづけthin, dried strips of daikon soaked in vinegar and other flavorings
• 一夜漬いちやづけlast-minute cramming; overnight cramming
• 一夜漬けいちやづけlast-minute cramming; overnight cramming
• 二度漬けにどづけdouble-dipping (a food item in sauce)
• 借金漬けしゃっきんづけbeing deeply in debt; being up to one's ears in debt
• 南蛮漬なんばんづけroasted or deep-fried fish or meat, marinated in a spicy sauce
• 南蛮漬けなんばんづけroasted or deep-fried fish or meat, marinated in a spicy sauce
• 古漬ふるづけwell-pickled (vegetables, etc.)
• 古漬けふるづけwell-pickled (vegetables, etc.)
• 味噌漬けみそづけmeat or fish or vegetables preserved in miso
• 塩に漬けるしおにつけるto preserve in salt
• 塩漬しおづけpickling in salt
• 御茶漬おちゃづけochazuke; rice with tea poured on it

Other readings

• 漬物つけものtsukemono; Japanese pickled vegetables
• うなぎ茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
• はりはり漬ハリハリづけthin, dried strips of daikon soaked in vinegar and other flavorings
• はりはり漬けハリハリづけthin, dried strips of daikon soaked in vinegar and other flavorings
• クスリ漬けくすりづけoverprescription; overmedication
• ヌカ漬けぬかづけpickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
• 一本漬いっぽんつけpickle on a stick (usually a cucumber)
• 一本漬けいっぽんつけpickle on a stick (usually a cucumber)
• 千枚漬せんまいずけpickled sliced radishes
• 千枚漬けせんまいずけpickled sliced radishes
• 奈良漬ならづけvegetables pickled in sake lees
• 奈良漬けならづけvegetables pickled in sake lees
• 山葵漬わさびづけpickled Japanese horseradish; wasabi cut up and mixed with sake lees
• 山葵漬けわさびづけpickled Japanese horseradish; wasabi cut up and mixed with sake lees

Showing the 60 most common of 145 words. See them all in the graph.

Kanji that often appear with 漬

• 茶
• 物
• 一
• 焼
• 菜
• 花
• 塩
• 味
• 水
• 浅