Moto 塩漬け (しおづけ)pickling in salt; leaving unchanged; leaving unused
- pickling in saltnoun (common) (futsuumeishi), noun or participle which takes the aux. verb suru
- leaving unchanged; leaving unusednoun (common) (futsuumeishi), nouns which may take the genitive case particle 'no'
Kanji in 塩漬け
- 塩SaltRead with its kun'yomi here · JLPT N2
- 漬Pickling; Soak; MoistenRead with its kun'yomi here · JLPT N1
Words that share its kanji
- 塩しおsalt; common salt
- 塩素えんそchlorine (Cl)
- 塩分えんぶんsalt; salt content
- 塩化えんかchloride
- 食塩しょくえんtable salt
- 塩基えんきbase
- 塩田えんでんsaltpan; field for drying salt
- 塩化ビニールえんかビニールvinyl chloride; chloroethylene
- 漬けるつけるto soak (in); to steep
- 漬物つけものtsukemono; Japanese pickled vegetables
- 漬かるつかるto be submerged; to be soaked
- 漬け物つけものtsukemono; Japanese pickled vegetables
- 茶漬けちゃづけchazuke; cooked rice with green tea poured on it
- いぶり漬けいぶりづけsmoked daikon pickles (famous product of Akita Prefecture)
- うなぎ茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
- うな茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
See how 塩漬け connects to the rest of Japanese.
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