Moto 漬ける (つける)to soak (in); to steep; to dip
- to soak (in); to steep; to dipIchidan verb, transitive verb
- to pickle; to preserve (in salt, vinegar, etc.)Ichidan verb, transitive verb
Kanji in 漬ける
Words that share its kanji
- 漬物つけものtsukemono; Japanese pickled vegetables
- 塩漬けしおづけpickling in salt
- 漬かるつかるto be submerged; to be soaked
- 漬け物つけものtsukemono; Japanese pickled vegetables
- 茶漬けちゃづけchazuke; cooked rice with green tea poured on it
- いぶり漬けいぶりづけsmoked daikon pickles (famous product of Akita Prefecture)
- うなぎ茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
- うな茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
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