漬かる (つかる)to be submerged; to be soaked; to be pickled

to be submerged; to be soakedGodan verb with 'ru' ending, intransitive verb
to be pickled; to be well seasonedGodan verb with 'ru' ending, intransitive verb
to be totally immersed (in a condition, e.g. laziness)Godan verb with 'ru' ending, intransitive verb

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漬かる, its kanji, and other words that share them.Open this graph

Kanji in 漬かる

漬Pickling; Soak; MoistenRead with its kun'yomi here · JLPT N1

Words that share its kanji

漬けるつけるto soak (in); to steep
漬物つけものtsukemono; Japanese pickled vegetables
塩漬けしおづけpickling in salt
漬け物つけものtsukemono; Japanese pickled vegetables
茶漬けちゃづけchazuke; cooked rice with green tea poured on it
いぶり漬けいぶりづけsmoked daikon pickles (famous product of Akita Prefecture)
うなぎ茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
うな茶漬けうなちゃづけbroiled eel on rice with green tea poured on top

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