漬け物 (つけもの)tsukemono; Japanese pickled vegetables
- tsukemono; Japanese pickled vegetablesnoun (common) (futsuumeishi)
Kanji in 漬け物
- 漬Pickling; Soak; MoistenRead with its kun'yomi here · JLPT N1
- 物Thing; Object; MatterRead with its kun'yomi here · JLPT N4
Words that share its kanji
- 漬けるつけるto soak (in); to steep
- 漬物つけものtsukemono; Japanese pickled vegetables
- 塩漬けしおづけpickling in salt
- 漬かるつかるto be submerged; to be soaked
- 茶漬けちゃづけchazuke; cooked rice with green tea poured on it
- いぶり漬けいぶりづけsmoked daikon pickles (famous product of Akita Prefecture)
- うなぎ茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
- うな茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
- 人物じんぶつperson; character
- 動物どうぶつanimal
- 建物たてものbuilding
- 物価ぶっかprices of commodities; prices (in general)
- 物語ものがたりtale; story
- 物質ぶっしつmaterial; substance
- 博物館はくぶつかんmuseum
- 植物しょくぶつplant; vegetation
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