醸: Brew; CauseKanji meaning, readings, and the words that use it

Words that use the on'yomi (ジョウ)

• 醸成じょうせいbrewing; fermenting
• 醸造じょうぞうbrewing
• 吟醸酒ぎんじょうしゅginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
• ワイン醸造ワインじょうぞうwinemaking
• 佳醸かじょうsweet sake; good wine
• 信頼醸成しんらいじょうせいtrust building; confidence building
• 信頼醸成措置しんらいじょうせいそちconfidence-building measures; CBM
• 吟醸ぎんじょうginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
• 増醸酒ぞうじょうしゅzōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.
• 大吟醸だいぎんじょうtop-quality sake brewed from rice grains milled to 50% of weight or less
• 本醸造ほんじょうぞうpure brew (e.g. sake, soy sauce)
• 本醸造酒ほんじょうぞうしゅsake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
• 純米吟醸酒じゅんまいぎんじょうしゅginjō sake with no added alcohol
• 自家醸じかじょうhomebrewing; homebrew
• 自家醸造じかじょうぞうhome-brewed
• 醸母じょうぼleaven; yeast
• 醸造アルコールじょうぞうアルコールdistilled alcohol (sometimes added in the production of sake)
• 醸造学じょうぞうがくzymurgy
• 醸造家じょうぞうかbrewer
• 醸造所じょうぞうしょbrewery; distillery
• 醸造業じょうぞうぎょうbrewing industry
• 醸造調味料じょうぞうちょうみりょうfermented seasoning (e.g. mirin, cooking sake, miso)
• 醸造酒じょうぞうしゅbrewage; liquor
• 醸造酢じょうぞうすbrewed vinegar
• 銘醸めいじょうfamous winery; famous brewery

Words that use a kun'yomi

• 醸し出すかもしだすto create (an atmosphere, feeling, etc.); to produce
• 物議を醸すぶつぎをかもすto arouse criticism; to provoke
• 醸しだすかもしだすto create (an atmosphere, feeling, etc.); to produce
• 醸すかもすto brew (sake, etc.)

Kanji that often appear with 醸

• 造
• 酒
• 吟
• 成
• 家
• 信
• 頼
• 本
• 自
• 出
• 佳
• 措