吟醸酒 (ぎんじょうしゅ)ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
- ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%noun (common) (futsuumeishi)
Kanji in 吟醸酒
- 吟Versify; Singing; RecitalRead with its on'yomi here · JLPT N1
- 醸Brew; CauseRead with its on'yomi here · JLPT N1
- 酒Sake; AlcoholRead with its on'yomi here · JLPT N3
Words that share its kanji
- 吟味ぎんみclose examination; careful investigation
- 吟遊詩人ぎんゆうしじんtroubadour; minstrel
- 低吟ていぎんhum; singing in a low voice
- 偶吟ぐうぎんimpromptu poem
- 再吟味さいぎんみre-examination; review
- 即吟そくぎんimprovisation (of a poem); improvization
- 口吟こうぎんhumming to oneself
- 口吟むくちずさむto hum (a tune); to sing to oneself
- 醸成じょうせいbrewing; fermenting
- 醸造じょうぞうbrewing
- 醸し出すかもしだすto create (an atmosphere, feeling, etc.); to produce
- ワイン醸造ワインじょうぞうwinemaking
- 佳醸かじょうsweet sake; good wine
- 信頼醸成しんらいじょうせいtrust building; confidence building
- 信頼醸成措置しんらいじょうせいそちconfidence-building measures; CBM
- 吟醸ぎんじょうginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
- 酒さけalcohol; sake
- 日本酒にほんしゅsake; Japanese rice wine
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