醸し出す (かもしだす)to create (an atmosphere, feeling, etc.); to produce; to engender

Kanji in 醸し出す

• 醸Brew; CauseRead with its kun'yomi here · JLPT N1
• 出Exit; Leave; Go OutRead with its kun'yomi here · JLPT N5

Words that share its kanji

• 醸成じょうせいbrewing; fermenting
• 醸造じょうぞうbrewing
• 吟醸酒ぎんじょうしゅginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
• ワイン醸造ワインじょうぞうwinemaking
• 佳醸かじょうsweet sake; good wine
• 信頼醸成しんらいじょうせいtrust building; confidence building
• 信頼醸成措置しんらいじょうせいそちconfidence-building measures; CBM
• 吟醸ぎんじょうginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
• 出身しゅっしんperson's origin (e.g. city, country, parentage, school)
• 輸出ゆしゅつexport; exportation
• 出場しゅつじょう(stage) appearance; performance
• 進出しんしゅつadvance (into a new market or stage of progress); launching (a new career or venture)
• 出すだすto take out; to get out
• 出席しゅっせきattendance; presence
• 出演しゅつえんperformance; appearance (in a stage, film, TV show, etc.)
• 出版しゅっぱんpublication