香辛料 (こうしんりょう)spice; spices; condiment
- spice; spices; condimentnoun (common) (futsuumeishi)
Kanji in 香辛料
- 香Incense; Smell; PerfumeRead with its on'yomi here · JLPT N2
- 辛Spicy; Bitter; HotRead with its on'yomi here · JLPT N2
- 料Fee; MaterialsRead with its on'yomi here · JLPT N4
Words that share its kanji
- 香港ホンコンHong Kong; Hongkong
- 香りかおりaroma; fragrance
- 香水こうすいperfume
- 焼香しょうこうburning (offer) incense
- 線香せんこうincense stick
- 芳香ほうこうperfume; fragrance
- 香ばしいこうばしいaromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood)
- 香るかおるto smell sweet; to be fragrant
- 辛口からくちdry taste (e.g. sake, wine)
- 辛うじてかろうじてbarely; narrowly
- 辛いからいspicy; hot
- 唐辛子とうがらしcapsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli)
- 塩辛しおからshiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
- 塩辛いしおからいsalty (taste); briny
- 甘辛あまからsweetness and saltiness; salted and sweetened taste
- 辛かのと8th in rank; eighth sign of the Chinese calendar
- 料理りょうりcooking; cookery
- 料金りょうきんfee; charge
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