塩辛 (しおから)shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)

shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)noun (common) (futsuumeishi)

塩辛, its kanji, and other words that share them.Open this graph

Kanji in 塩辛

塩しおsalt; common salt
塩素えんそchlorine (Cl)
塩分えんぶんsalt; salt content
塩化えんかchloride
食塩しょくえんtable salt
塩基えんきbase
塩田えんでんsaltpan; field for drying salt
塩化ビニールえんかビニールvinyl chloride; chloroethylene
辛口からくちdry taste (e.g. sake, wine)
辛うじてかろうじてbarely; narrowly
辛いからいspicy; hot
唐辛子とうがらしcapsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli)
塩辛いしおからいsalty (taste); briny
甘辛あまからsweetness and saltiness; salted and sweetened taste
辛かのと8th in rank; eighth sign of the Chinese calendar
辛勝しんしょうnarrow victory

See how 塩辛 connects to the rest of Japanese.