餅: Mochi Rice CakeKanji meaning, readings, and the words that use it
- On'yomi
- ヘイ、ヒョウ
- Kun'yomi
- もち、もちい
- Level
- Jōyō, secondary school
- Words
- 143 in the dictionary
Words that use the on'yomi (ヘイ・ヒョウ)
- 煎餅せんべいrice cracker; senbei
- ぬれ煎餅ぬれせんべいmoist rice cracker; rice cracker covered in a soy-based sauce
- ソース煎餅ソースせんべいsauce-flavoured rice crackers
- 塩煎餅しおせんべいrice cracker seasoned with soy sauce; salty rice cracker
Words that use a kun'yomi
- 餅もちmochi; (sticky) rice cake
- あべかわ餅あべかわもちabekawa mochi; rice cake with kinako
- あられ餅あられもちroasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
- うぐいす餅うぐいすもちmochi filled with red bean paste and topped with green soy flour
- お餅おもちrice cakes; pounded mochi rice
- かき餅かきもちmochi cut thin, dried, and baked or fried
- きなこ餅きなこもちmochi sprinkled with sweetened soy flour
- きな粉餅きなこもちmochi sprinkled with sweetened soy flour
- とち餅とちもちcake made from pounded horse chestnuts and mochi rice
- ぼた餅ぼたもちadzuki bean-covered mochi; botamochi
- わらび餅わらびもちbracken-starch dumpling; type of dumpling traditionally made using bracken starch
- 一升餅いっしょうもちlarge mochi, usu. for ceremonies
- 三日の餅みかのもちいHeian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
- 三日夜の餅みかよのもちHeian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
- 五平餅ごへいもちskewered sweet rice cakes served with soy sauce and miso
- 亥の子餅いのこもちday-of-the-Boar mochi (made with new grains)
- 伸し餅のしもちflattened rice cakes
- 供え餅そなえもちoffering of mochi rice cakes; mochi rice cakes used as offering
- 供餅くもちmochi rice cakes used as offering
- 凍り餅こおりもちmochi freeze-dried in the winter air
- 切り餅きりもちrice cakes cut into rectangles (esp. eaten on New Year's Day)
- 力餅ちからもちfortifying mochi; mochi that improves one's strength
- 大根餅だいこんもちturnip cake (dim sum dish); radish cake
- 大福餅だいふくもちrice cake stuffed with sweet bean jam
- 大食上戸餅食らいたいしょくじょうごもちくらいeating a lot, drinking a lot, and on top of that, eating mochi
- 寒餅かんもちmochi made in winter
- 尻餅しりもちfalling on one's backside (behind, bottom); pratfall
- 尻餅をつくしりもちをつくto fall on one's backside
- 尻餅を付くしりもちをつくto fall on one's backside
- 尻餅を着くしりもちをつくto fall on one's backside
- 山椒餅さんしょうもちmochi with sanshō (Sichuan pepper)
- 御幣餅ごへいもちskewered sweet rice cakes served with soy sauce and miso
- 御餅おもちrice cakes; pounded mochi rice
- 愛敬の餅あいきょうのもちいHeian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
- 掻き餅かきもちmochi cut thin, dried, and baked or fried
- 柏餅かしわもちrice cakes wrapped in oak leaves
- 柿餅かきもちpersimmon-filled mochi
- 栃餅とちもちcake made from pounded horse chestnuts and mochi rice
- 桜餅さくらもちrice cake with bean paste wrapped in a preserved cherry leaf
- 棚からぼた餅たなからぼたもちsudden windfall; unexpected piece of good luck
- 欠き餅かきもちmochi cut thin, dried, and baked or fried
- 水の餅みずのもちmochi offered when drawing the first water of the year
- 水餅みずもちmochi soaked in water (to protect against mold); rice cakes preserved in water
- 氷餅こおりもちmochi freeze-dried in the winter air
Other readings
- 五十日の餅いかのもちいmochi used for the celebration of a child's fiftieth day
- 伸餅のしもちflattened rice cakes
- 切餅きりもちrice cakes cut into rectangles (esp. eaten on New Year's Day)
- 安倍川餅あべかわもちabekawa mochi; rice cake with kinako
- 御焼き餅おやきかちんroasted mochi
- 御焼餅おやきかちんroasted mochi
- 掻餅かきもちmochi cut thin, dried, and baked or fried
- 月餅げっぺいmooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn in China
- 柚餅子ゆべしsweet yuzu-flavoured steamed dumpling
- 棚から牡丹餅たなからぼたもちsudden windfall; unexpected piece of good luck
- 椿餅つばいもちいrice-cake sweet sandwiched between two camellia leaves
- 欠餅かきもちmochi cut thin, dried, and baked or fried
Showing the 60 most common of 143 words. See them all in the graph.
Kanji that often appear with 餅
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