煎餅 (せんべい)rice cracker; senbei; Japanese cracker
- rice cracker; senbei; Japanese crackernoun (common) (futsuumeishi)
Kanji in 煎餅
Words that share its kanji
- 煎るいるto roast; to parch
- 煎茶せんちゃgreen tea; green leaf tea
- お煎おせんrice cracker; senbei
- ぬれ煎餅ぬれせんべいmoist rice cracker; rice cracker covered in a soy-based sauce
- ソース煎餅ソースせんべいsauce-flavoured rice crackers
- 中煎りなかいりmedium roast (coffee)
- 二番煎じにばんせんじrehash; (boring) rerun
- 塩煎餅しおせんべいrice cracker seasoned with soy sauce; salty rice cracker
- 餅もちmochi; (sticky) rice cake
- あべかわ餅あべかわもちabekawa mochi; rice cake with kinako
- あられ餅あられもちroasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
- うぐいす餅うぐいすもちmochi filled with red bean paste and topped with green soy flour
- お餅おもちrice cakes; pounded mochi rice
- かき餅かきもちmochi cut thin, dried, and baked or fried
- きなこ餅きなこもちmochi sprinkled with sweetened soy flour
- きな粉餅きなこもちmochi sprinkled with sweetened soy flour
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