酢: Vinegar; Sour; AcidKanji meaning, readings, and the words that use it

Words that use the on'yomi (サク)

• 酢酸さくさんacetic acid
• アセト酢酸アセトさくさんacetoacetic acid
• インドール酢酸インドールさくさんindoleacetic acid
• エチレンジアミンテトラ酢酸エチレンジアミンテトラさくさんethylenediaminetetraacetic acid; EDTA
• エチレンジアミン四酢酸エチレンジアミンしさくさんethylenediaminetetraacetic acid; EDTA
• オキサロ酢酸オキサロさくさんoxaloacetic acid
• デヒドロ酢酸デヒドロさくさんdehydroacetic acid
• トリクロル酢酸トリクロルさくさんtrichloroacetic acid; TCA
• トリクロロ酢酸トリクロロさくさんtrichloroacetic acid
• ポリ酢酸ビニルポリさくさんビニルpolyvinyl acetate; PVAC
• 木酢もくさくwood vinegar; pyroligneous acid
• 氷酢酸ひょうさくさんglacial acetic acid
• 活性酢酸かっせいさくさんactive acetate
• 無水酢酸むすいさくさんacetic anhydride
• 過酢酸かさくさんperacetic acid; peroxyacetic acid

Words that use a kun'yomi

• 酢すvinegar
• 甘酢あまずsweet vinegar
• 酢の物すのものvinegared dish; pickled dish
• おろしポン酢おろしポンずponzu mixed with grated daikon
• しょうが酢しょうがずvinegar mixed with ginger juice and soy sauce, etc.
• すし酢すしずseasoned vinegar used for preparing sushi rice
• バルサミコ酢バルサミコすbalsamic vinegar
• ポン酢ポンずjuice pressed from a bitter orange
• ポン酢醤油ポンずしょうゆponzu (Japanese sauce made primarily of soy sauce and citrus juice)
• 三杯酢さんばいずvinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
• 下ろし酢おろしずgrated daikon mixed with flavoured vinegar
• 二杯酢にはいずvinegar and soy sauce mixed in roughly equal proportions
• 加減酢かげんずmixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)
• 合わせ酢あわせずmixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)
• 合成酢ごうせいすsynthetic vinegar
• 寿司酢すしずseasoned vinegar used for preparing sushi rice
• 手酢てずvinegared water, used for dampening the hands when making sushi
• 果実酢かじつすfruit vinegar
• 梅酢うめずplum vinegar; (salted) plum juice
• 橙酢だいだいずbitter orange juice (used as a food acid)
• 洗い酢あらいずvinegar used to wash or season seafood
• 滓酢かすずvinegar made from sake lees
• 煮返し酢にかえしずvinegar simmered with a little bit of salt
• 生酢きずunadulterated vinegar; pure vinegar
• 白酢しろずwhite vinegar; plum vinegar made without perilla
• 穀物酢こくもつすgrain vinegar
• 米酢よねずrice vinegar
• 粕酢かすずvinegar made from sake lees
• 胡麻酢ごまずsesame vinegar
• 蓼酢たでずwater pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish
• 赤梅酢あかうめずplum vinegar with perilla leaves added
• 赤酢あかずred vinegar made from fermented sake lees
• 酢もみすもみrubbing in a vinegar, etc. dressing
• 酢味噌すみそvinegared miso
• 酢和えすあえdressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

Other readings

• 合せ酢あわせずmixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)
• 塩梅酢あんばいずwell-balanced vinegar
• 塩酢えんそsalt and miso
• 平兵衛酢へべすhebesu (var. of citrus fruit from Miyazaki); hebezu
• 生薑酢しょうがずvinegar mixed with ginger juice and soy sauce, etc.
• 糟酢かすずvinegar made from sake lees
• 紫酢漿草むらさきかたばみpink woodsorrel (Oxalis corymbosa)
• 芥子酢味噌からしすみそvinegared miso mixed with mustard
• 酢憤すむつかりdish of simmered salmon head, soybeans, vegetables, and leftovers
• 酢憤りすむつかりdish of simmered salmon head, soybeans, vegetables, and leftovers

Showing the 60 most common of 95 words. See them all in the graph.

Kanji that often appear with 酢

• 酸
• 合
• 塩
• 梅
• 草
• 物
• 油
• 杯
• 洗
• 水
• 生