Moto 炊: Cook; BoilKanji meaning, readings, and the words that use it
- On'yomi
- スイ
- Kun'yomi
- た(く)、-だ(き)
- Level
- JLPT N1Jōyō, secondary school
- Words
- 58 in the dictionary
Words that use the on'yomi (スイ)
- 炊飯器すいはんきrice cooker
- 炊事すいじcooking; kitchen work
- 自炊じすいcooking for oneself; cooking one's own food
- 雑炊ぞうすいrice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
- 一炊の夢いっすいのゆめan empty dream
- 共同炊事場きょうどうすいじばcommunity kitchen
- 炊さんすいさんcooking (rice, grains)
- 炊事場すいじばkitchen; cookhouse
- 炊事婦すいじぶwoman who assists in food preparation
- 炊夫すいふmale cook
- 炊婦すいふ(female) cook; kitchen maid
- 炊爨すいさんcooking (rice, grains)
- 炊飯すいはんrice cooking; boiling rice
- 炊飯ジャーすいはんジャーrice cooker and warmer
- 烹炊ほうすいcooking by boiling
- 烹炊所ほうすいじょgalley; ship's kitchen
- 烹炊煙突ほうすいえんとつgalley stovepipe
- 電気炊飯器でんきすいはんきelectric rice-cooker
- 黄粱一炊こうりょういっすいfleeting nature of riches and honour (honor)
Words that use a kun'yomi
- 炊き出したきだしemergency food distribution (esp. cooked rice)
- 炊き込みたきこみ(something) cooked with rice
- 炊き込むたきこむto cook (something) with rice
- 炊くたくto cook (grains, e.g. rice)
- 一リットル炊きいちリットルだきhaving a cooking capacity of one liter
- 味噌炊きみそたきannual event of miso-making
- 水炊きみずたきfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
- 湯炊きゆだきboiling (esp. rice)
- 炊きあげるたきあげるto cook (esp. grains such as rice, by boiling); to finish cooking
- 炊きたてたきたてfreshly cooked
- 炊き上がるたきあがるto be cooked; to have finished cooking
- 炊き上げるたきあげるto cook (esp. grains such as rice, by boiling); to finish cooking
- 炊き出すたきだすto distribute emergency rice
- 炊き合わせたきあわせfood (meat, fish, vegetables, etc.) cooked separately but served together on one dish
- 炊き立てたきたてfreshly cooked
- 炊き込みご飯たきこみごはんrice seasoned and cooked with various ingredients
- 炊き込み御飯たきこみごはんrice seasoned and cooked with various ingredients
- 炊けるたけるto be boiled; to be cooked
- 煮炊きにたきcooking
- 空炊きからだきheating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc.
- 粗炊きあらだきsimmered fish
- 追い炊きおいだきreheating bathwater
- 関東炊きかんとうだきoden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi
- 飯炊きめしたきcooking rice; kitchenmaid
- 飯炊き女めしたきおんなfemale cook; kitchenmaid
Other readings
- 炊出したきだしemergency food distribution (esp. cooked rice)
- 大炊寮おおいりょうBureau of the Imperial Palace Kitchens (under the ritsuryo system)
- 水炊みずたきfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
- 炊き上るたきあがるto be cooked; to have finished cooking
- 炊き合せたきあわせfood (meat, fish, vegetables, etc.) cooked separately but served together on one dish
- 炊ぐかしぐto cook (e.g. rice)
- 炊たてたきたてfreshly cooked
- 炊上がるたきあがるto be cooked; to have finished cooking
- 炊上るたきあがるto be cooked; to have finished cooking
- 炊合わせたきあわせfood (meat, fish, vegetables, etc.) cooked separately but served together on one dish
- 炊立てたきたてfreshly cooked
- 炊込みご飯たきこみごはんrice seasoned and cooked with various ingredients
- 炊込み御飯たきこみごはんrice seasoned and cooked with various ingredients
- 追炊きおいだきreheating bathwater
Kanji that often appear with 炊
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