軟骨 (なんこつ)cartilage; nankotsu; (dish of) gristle (usu. of chicken, deep-fried)
- cartilagenoun (common) (futsuumeishi)
- nankotsu; (dish of) gristle (usu. of chicken, deep-fried)noun (common) (futsuumeishi)
Kanji in 軟骨
- 軟SoftRead with its on'yomi here · JLPT N2
- 骨Skeleton; Bone; RemainsRead with its on'yomi here · JLPT N2
Words that share its kanji
- 柔軟じゅうなんflexible; lithe
- 軟式なんしきsoft (esp. of softball, tennis, etc.)
- 軟禁なんきんhouse arrest
- 軟化なんかsoftening
- 柔軟体操じゅうなんたいそうcalisthenics
- 硬軟こうなんhardness and softness; hard line and moderate line
- 軟らかやわらかsoft; tender
- 軟らかいやわらかいsoft; tender
- 骨ほねbone
- 骨髄こつずいbone marrow; medulla
- 遺骨いこつcremated remains (esp. the bones); ashes
- 骨子こっしmain point; gist
- 骨格こっかくskeleton; skeletal structure
- 鉄骨てっこつsteel frame; steel beam
- 骨折こっせつbone fracture
- 露骨ろこつopen; unconcealed
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