Moto 元

軟骨 (なんこつ)cartilage; nankotsu; (dish of) gristle (usu. of chicken, deep-fried)

  1. cartilagenoun (common) (futsuumeishi)
  2. nankotsu; (dish of) gristle (usu. of chicken, deep-fried)noun (common) (futsuumeishi)

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軟骨軟骨柔軟軟式軟禁軟化柔軟体操硬軟軟らか軟らかい骨骨髄遺骨骨子骨格鉄骨骨折露骨
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