焼酎 (しょうちゅう)shōchū; Japanese spirit distilled from sweet potatoes, rice, etc.
- shōchū; Japanese spirit distilled from sweet potatoes, rice, etc.noun (common) (futsuumeishi)
Kanji in 焼酎
Words that share its kanji
- 燃焼ねんしょうburning; combustion
- 焼却しょうきゃくincineration; destroy by fire
- 焼け跡やけあとruins of a fire; fire-devastated area
- 焼死しょうしdeath by fire
- 日焼けひやけsunburn; suntan
- 焼き肉やきにくyakiniku; Japanese dish of grilled meat similar to Korean barbecue
- すき焼すきやきsukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
- すき焼きすきやきsukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
- 焼酎ハイボールしょうちゅうハイボールshōchū high-ball
- 焼酎漬けしょうちゅうづけfruit, etc. preserved in shōchū
- 球磨焼酎くまじょうちゅうKumamoto rice shōchū
- 粕取り焼酎かすとりしょうちゅうshōchū made from sake lees
- 芋焼酎いもじょうちゅうsweet potato shōchū
- 薯焼酎いもじょうちゅうsweet potato shōchū
- 藷焼酎いもじょうちゅうsweet potato shōchū
- 酎ちゅうshōchū
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