挽肉 (ひきにく)minced meat; ground meat
- minced meat; ground meatnoun (common) (futsuumeishi)
Kanji in 挽肉
- 挽Saw; Turn (lathe); GrindRead with its reading here
- 肉MeatRead with its reading here · JLPT N4
Words that share its kanji
- 肉にくflesh
- 牛肉ぎゅうにくbeef
- 筋肉きんにくmuscle
- 肉親にくしんblood relationship; blood relative
- 肉体にくたいthe body; the flesh
- 皮肉ひにくirony; sarcasm
- 肉体的にくたいてきbodily; physical
- 豚肉ぶたにくpork
See how 挽肉 connects to the rest of Japanese.
Explore 挽肉 →