手料理 (てりょうり)home cooking
- home cookingnoun (common) (futsuumeishi), noun or participle which takes the aux. verb suru
Kanji in 手料理
- 手HandRead with its kun'yomi here · JLPT N4
- 料Fee; MaterialsRead with its on'yomi here · JLPT N4
- 理Logic; Arrangement; ReasonRead with its on'yomi here · JLPT N4
Words that share its kanji
- 大手おおてmajor company; big company
- 手てhand; arm
- 投手とうしゅpitcher
- 相手あいてcompanion; partner
- 選手せんしゅplayer (sports); athlete
- 選手権せんしゅけんchampionship; title (of champion)
- 取っ手とってhandle; grip
- 手続きてつづきprocedure; process
- 料理りょうりcooking; cookery
- 料金りょうきんfee; charge
- 無料むりょうfree (of charge); gratuitous
- 資料しりょうmaterials; data
- 材料ざいりょうingredients; material
- 燃料ねんりょうfuel
- 食料しょくりょうfood
- 手数料てすうりょう(handling) fee; charge (e.g. for a cancellation)
- 理事りじdirector; trustee
- 理由りゆうreason; pretext
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