塩焼き (しおやき)grilling (fish) with salt; broiling with salt; boiling seawater to get salt

grilling (fish) with salt; broiling with saltnoun (common) (futsuumeishi), noun or participle which takes the aux. verb suru
boiling seawater to get saltnoun (common) (futsuumeishi), noun or participle which takes the aux. verb suru

塩焼き, its kanji, and other words that share them.Open this graph

Kanji in 塩焼き

塩しおsalt; common salt
塩素えんそchlorine (Cl)
塩分えんぶんsalt; salt content
塩化えんかchloride
食塩しょくえんtable salt
塩基えんきbase
塩田えんでんsaltpan; field for drying salt
塩化ビニールえんかビニールvinyl chloride; chloroethylene
燃焼ねんしょうburning; combustion
焼却しょうきゃくincineration; destroy by fire
焼け跡やけあとruins of a fire; fire-devastated area
焼死しょうしdeath by fire
日焼けひやけsunburn; suntan
焼き肉やきにくyakiniku; Japanese dish of grilled meat similar to Korean barbecue
すき焼すきやきsukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
すき焼きすきやきsukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

See how 塩焼き connects to the rest of Japanese.