Moto 塩梅 (あんばい)seasoning; flavour; flavor
- seasoning; flavour; flavornoun (common) (futsuumeishi)
- condition; state; situationnoun (common) (futsuumeishi)
- (state of) health; physical conditionnoun (common) (futsuumeishi)
- arrangement; assignment; adjustmentnoun (common) (futsuumeishi), noun or participle which takes the aux. verb suru
Kanji in 塩梅
Words that share its kanji
- 塩しおsalt; common salt
- 塩素えんそchlorine (Cl)
- 塩分えんぶんsalt; salt content
- 塩化えんかchloride
- 食塩しょくえんtable salt
- 塩基えんきbase
- 塩田えんでんsaltpan; field for drying salt
- 塩化ビニールえんかビニールvinyl chloride; chloroethylene
- 梅うめJapanese apricot (Prunus mume); Japanese plum
- 梅雨つゆrainy season (in Japan usu. from early June to mid-July)
- 梅雨明けつゆあけend of the rainy season
- 青梅あおうめunripe plum
- 入梅つゆいりentering the rainy season; beginning of the rainy season
- 松竹梅しょうちくばいpine, bamboo and plum (an auspicious grouping)
- 梅園ばいえんume orchard; plum orchard
- 梅干うめぼしumeboshi; pickled dried ume
See how 塩梅 connects to the rest of Japanese.
Explore 塩梅 →