卵焼き (たまごやき)rolled egg; rolled omelette (omelet); fried egg
- rolled egg; rolled omelette (omelet)noun (common) (futsuumeishi)
- fried eggnoun (common) (futsuumeishi)
- frying pan for making rolled eggsnoun (common) (futsuumeishi)
Kanji in 卵焼き
- 卵Egg; Ovum; SpawnRead with its kun'yomi here · JLPT N2
- 焼Bake; BurningRead with its kun'yomi here · JLPT N2
Words that share its kanji
- 卵たまごeggs; egg
- 産卵さんらんegg-laying; spawning
- 受精卵じゅせいらんfertilized egg; fertilised egg
- 卵子らんしovum; ovule
- 卵巣らんそうovary
- 一卵性双生児いちらんせいそうせいじidentical twins
- 卵形らんけいoval shape; egg shape
- 卵白らんぱくwhite of an egg; albumen
- 燃焼ねんしょうburning; combustion
- 焼却しょうきゃくincineration; destroy by fire
- 焼け跡やけあとruins of a fire; fire-devastated area
- 焼死しょうしdeath by fire
- 日焼けひやけsunburn; suntan
- 焼き肉やきにくyakiniku; Japanese dish of grilled meat similar to Korean barbecue
- すき焼すきやきsukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
- すき焼きすきやきsukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
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