刺身 (さしみ)sashimi (raw sliced fish, shellfish or crustaceans)
- sashimi (raw sliced fish, shellfish or crustaceans)noun (common) (futsuumeishi)
Kanji in 刺身
- 刺Thorn; Pierce; StabRead with its kun'yomi here · JLPT N2
- 身Somebody; Person; One's Station In LifeRead with its kun'yomi here
Words that share its kanji
- 刺激しげきstimulus; impetus
- 名刺めいしbusiness card
- 刺し身さしみsashimi (raw sliced fish, shellfish or crustaceans)
- 風刺ふうしsatire; irony
- 刺すさすto pierce; to stab
- 刺しさしgrain thief; sharpened tube for testing rice in bags
- 刺さるささるto stick into (of something with a sharp point); to prick
- 刺とげthorn; spine
- 出身しゅっしんperson's origin (e.g. city, country, parentage, school)
- 自身じしん(one's) self; oneself
- 身みbody
- 中身なかみcontents; interior
- 全身ぜんしんwhole (body); full-length (e.g. portrait)
- 身長しんちょうheight (of body); stature
- 出身者しゅっしんしゃalumnus (alumnae); graduate
- 単身たんしんalone; unaided
See how 刺身 connects to the rest of Japanese.
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