切り身 (きりみ)cut; slice (meat, fish); fillet
- cut; slice (meat, fish); filletnoun (common) (futsuumeishi)
Kanji in 切り身
- 切Cut; Cutoff; Be SharpRead with its kun'yomi here · JLPT N4
- 身Somebody; Person; One's Station In LifeRead with its kun'yomi here
Words that share its kanji
- 大切たいせつimportant; necessary
- 切っ掛けきっかけchance; start
- 一切いっさいall; everything
- 適切てきせつappropriate; suitable
- 思い切っておもいきってresolutely; boldly
- 締め切りしめきりdeadline; closing
- 切手きってstamp (postage); merchandise certificate
- 皮切りかわきりbeginning; start
- 出身しゅっしんperson's origin (e.g. city, country, parentage, school)
- 自身じしん(one's) self; oneself
- 身みbody
- 中身なかみcontents; interior
- 全身ぜんしんwhole (body); full-length (e.g. portrait)
- 身長しんちょうheight (of body); stature
- 出身者しゅっしんしゃalumnus (alumnae); graduate
- 単身たんしんalone; unaided
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