お節料理 (おせちりょうり)osechi; osechi-ryōri; traditional food eaten during the New Year's holidays
- osechi; osechi-ryōri; traditional food eaten during the New Year's holidaysnoun (common) (futsuumeishi)
Kanji in お節料理
- 節Node; Season; PeriodRead with its on'yomi here · JLPT N1
- 料Fee; MaterialsRead with its on'yomi here · JLPT N4
- 理Logic; Arrangement; ReasonRead with its on'yomi here · JLPT N4
Words that share its kanji
- 季節きせつseason; time of year
- 節せつoccasion; time
- 節目ふしめturning point; critical juncture
- 使節しせつenvoy; ambassador
- 節約せつやくeconomising; saving
- 関節かんせつjoint (knee, elbow, etc.)
- 一節いっせつa verse (e.g. in the Bible); stanza
- 節減せつげんretrenchment; curtailment
- 料理りょうりcooking; cookery
- 料金りょうきんfee; charge
- 無料むりょうfree (of charge); gratuitous
- 資料しりょうmaterials; data
- 材料ざいりょうingredients; material
- 燃料ねんりょうfuel
- 食料しょくりょうfood
- 手数料てすうりょう(handling) fee; charge (e.g. for a cancellation)
- 理事りじdirector; trustee
- 理由りゆうreason; pretext
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